Caring For Your Cupcakes

To ensure your cakes and cupcakes stay as fresh and beautiful as when they leave our bakery, follow these simple care instructions:

1. Handle with Care: Always carry the box from the bottom to avoid damaging the contents.
2. Keep Level: Ensure the cake remains level at all times during transport.
3. Cool Storage: Store your cakes in a cool place, away from direct sunlight or heat sources.
4. Transport Safely: When transporting, use an air-conditioned vehicle to maintain the optimal temperature.
5. Room Temperature Storage: For short-term storage, keep cakes and cupcakes in an airtight container at room temperature.  DO NOT REFRIGERATE!  THIS WILL DRY CUPCAKES OUT SIGNIFICANTLY!
6. Freshness Limit: Dispose of cakes and cupcakes after 48 hours to ensure quality and safety.
7. Freezing Instructions: To freeze, first flash-freeze for 1-2 hours to allow frosting to set. Then, wrap in clingfilm, making sure not to press into the frosting, and then wrap in aluminum foil and place upright in an airtight freezer container. Store for up to three (3) months.  
8. Thawing Instructions:  To thaw, unwrap while still frozen and place into an airtight container.  Allow to thaw for approximately two (2) hours.  They are ready to enjoy when the cake is soft and the buttercream is no longer cold to the touch.