Allergen Information

I take pride in crafting delicious cakes and cupcakes for my customers. However, it’s important to note the following allergen information:

• Contains: All of my products are made with wheat, eggs, and dairy.
• Home Kitchen: My bakery operates in a home kitchen where other common allergens, including soy, tree nuts, and peanuts, may be present.
• Cross-Contamination: While nuts and other allergens are not intentionally used in our recipes, cross-contamination is possible due to shared kitchen equipment and space.

If you have any concerns about ingredients have any questions, please don’t hesitate to contact me by text at (601) 706-9861. I am happy to provide additional information to help you make informed decisions.

All products are consumed at your own risk.

I am dedicated to creating beautiful and delicious cakes and cupcakes for all occasions. However, I do not offer vegan, gluten-free, or specialty products tailored to dietary restrictions.

My recipes are crafted using traditional ingredients, including wheat, dairy, and eggs, and I am unable to accommodate requests for custom dietary modifications.

I appreciate your understanding and encourage customers with specific dietary needs to reach out with any questions about my ingredients before placing an order.