Allergen Information

I take pride in crafting delicious cakes and cupcakes for my customers. However, it’s important to note the following allergen information:

• Contains: My products are made with wheat, eggs, dairy, and tree nuts.
• Home Kitchen: My bakery operates in a home kitchen where other common allergens, including soy and peanuts, may be present.
• Cross-Contamination:  Due to shared kitchen equipment and space, cross-contamination of other allergens is possible.

If you have any concerns about ingredients have any questions, please don’t hesitate to contact me by text at (601) 706-9861. I am happy to provide additional information to help you make informed decisions.

ALMOND:  powdered sugar, flour, butter, buttermilk, vegetable oil, eggs, sugar, baking powder, almond extract, vanilla extract, baking soda, salt

CHOCOLATE:  powdered sugar, flour, butter, buttermilk, sugar, vegetable oil, cocoa powder, eggs, baking powder, vanilla extract, instant espresso powder, baking soda, salt

RED VELVET:  powdered sugar, flour, butter, buttermilk, sugar, vegetable oil, cocoa powder, eggs, baking powder, vanilla extract, red food dye, baking soda, salt

VANILLA:  powdered sugar, flour, butter, buttermilk, vegetable oil, eggs, sugar, baking powder, vanilla extract, baking soda, salt.

All products are consumed at your own risk.