Caring For Your Cupcakes

To ensure your cakes and cupcakes stay as fresh and beautiful as when they leave our bakery, follow these simple care instructions:

1. Handle with Care: Always carry the box from the bottom to avoid damaging the contents.
2. Keep It Level: Ensure the cake remains level at all times during transport.
3. Cool Storage: Store your treats in a cool place, away from direct sunlight or heat sources.
4. Transport Safely: When transporting, use an air-conditioned vehicle to maintain the optimal temperature.
5. Room Temperature Storage: For short-term storage, keep cakes and cupcakes in an airtight container at room temperature.  DO NOT REFRIGERATE!  THIS WILL DRY CUPCAKES OUT SIGNIFICANTLY!
6. Freshness Limit: Dispose of cakes and cupcakes after 72 hours to ensure quality and safety.
7. Freezing Instructions: To freeze, first flash-freeze for about 1 hour to allow frosting to set. Then, wrap securely in clingfilm and then aluminum foil and place in an airtight freezer bag or container. Store for up to one (1) month.  To thaw, place in the refrigerator overnight and then on the countertop at room temperature, uncovered.